Title: One-Pan Potatoes and Pork Provencale
Categories: Pork
Yield: 4 Servings

4	md	Potatoes -- cut in 3/4"
		Cubes
1	tb	Vegetable oil
1	lb	Lean pork -- cut in thin
		Strips
1	c	Cherry tomatoes
1/3	c	Orange marmalade
2	tb	Dijon-style mustard

Microwave potatoes for 6-10 minutes or until tender. Meanwhile, heat oil in large skillet over high heat. Add pork and toss until opaque. Drain. Add potatoes and tomatoes; saute and toss 3 minutes. Add marmalade and mustard; toss until marmalade is melted. Season with salt and pepper..

Recipe By : Woman's Day - 3/31/97

From: The Taillons Date: 08 May 97 Eat-L List (Recipes And Food Folklore) Ä

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